So irresistible, you won't be able to put them down!
1 1/2 cups packed brown sugar
1/2 cup butter, melted
2 large eggs, lightly beaten, room temperature
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
2 1/2 cups dark chocolate chips
8 oz bag of Mother Tucker’s Toffee
* In a large bowl, combine the brown sugar, butter, eggs and vanilla and mix.
*Combine the flour, baking powder and salt; add to brown sugar mixture. Stir in 1 cup of dark chocolate chips.
* Spread into a greased 13” x 9” baking pan. Preheat oven and bake at 350° until a toothpick inserted in the center comes out clean, approximately 18-20 minutes.
*Cool on a wire rack. Cut into 2" x 2" squares.
* Melt 1 1/2 cups of dark chocolate to spread over blondes
* Add Mother Tucker’s Toffee (broken up)
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