Mother Tucker's Toffee is an old-fashioned style English Toffee made from a family recipe developed over 100 years ago by my Great Grandmother Nellie Tucker. We take pride in making Mother Tucker's Toffee with the same love and care used by Great Grandmother Tucker. We know that you will enjoy the beautiful richness of our toffee and will want to share it often with your family and friends.
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Mother Tuckers Toffee Chocolate Peanut Butter Cookies are the tastiest snack of your DREAMS.
1/2 cup granulated sugar
1/2cup packed brown sugar
1/2 cup peanut butter
1/4 cup shortening
1/4 cup butter or margarine, softened
1 1/4 cups Gold Medal™ all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
3 Cups of Mother Tucker’s Toffee
2 Cups of melted chocolate
1. Mix sugars, peanut butter, shortening, butter and egg in large bowl. Stir in remaining ingredients. Cover and refrigerate about 2 hours or until firm.
2. Melt Chocolate in a double boiler.
3. Heat oven to 375ºF.
4. Shape dough into 1 1/4-inch balls. Place about 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork dipped into sugar.
5. Place in oven for 9-10 minutes.
6. Remove and place on cooling racks.
7. Dip cookies into chocolate.
8. Sprinkle Mother Tucker’s Toffee on top.
9. Enjoy with a cold glass of milk.
NEW RECIPE ALERT! If you love bananas, peanut butter, chocolate and Mother Tucker's Toffee, then this recipe is for YOU! Ingredients: •1 Cup of creamy Peanut Butter. •4 bananas, sliced into 1-inch rounds. •8 (1 ounce) squares dark chocolate. •2 Cups of Mother Tucker's Toffee chopped up. Recipe Instructions: Step 1: Cover a baking sheet with waxed paper. Step 2: Spoon a thin layer of peanut butter on top of each banana slice. Step 3: Insert a Popsicle stick through the peanut butter layer into the banana. Step 4: Place banana bites onto the prepared baking sheet; freeze for 30 minutes to overnight. Step 5: Melt chocolate in the top of a double boiler over simmering water, stirring frequently and...