Mother Tucker's Toffee Blonde Bites

June 27, 2019

So irresistible, you won't be able to put them down! Ingredients: 1 1/2 cups packed brown sugar 1/2 cup butter, melted 2 large eggs, lightly beaten, room temperature 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 2 1/2 cups dark chocolate chips 8 oz bag of Mother Tucker’s Toffee Directions * In a large bowl, combine the brown sugar, butter, eggs and vanilla and mix. *Combine the flour, baking powder and salt; add to brown sugar mixture. Stir in 1 cup of dark chocolate chips.  * Spread into a greased 13” x 9” baking pan. Preheat oven and bake at 350° until a toothpick inserted in the center comes out clean, approximately 18-20...

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NO BAKE MOTHER TUCKER'S TOFFEE CHOCOLATE CHIP ENERGY BITES

June 13, 2019

This Mother Tucker's Toffee creation takes this delicious snack to a whole new level.  NO BAKE MOTHER TUCKER'S TOFFEE CHOCOLATE CHIP ENERGY BITES INGREDIENTS: 1 cup of Mother Tucker's Toffee pieces 1 cup Dark Chocolate Morsels 1/2 cup old-fashioned oats 2/3 cup natural creamy peanut butter 1/4 cup honey  INSTRUCTIONS:  Line baking sheet with wax or parchment paper.  Combine Mother Tucker's Toffee, oats, chocolate morsels, peanut butter and honey in a large bowl. Mix well until all ingredients are coated.  Scoop the mixture using a 1 tablespoon measuring spoon and roll into balls.  Refrigerate on lined baking sheet for 1 hour or until firm. Store refrigerated in tightly covered container. 

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Mother Tucker's Toffee Chocolate Peanut Butter Crumble Cookies

July 08, 2018

Mother Tuckers Toffee Chocolate Peanut Butter Cookies are the tastiest snack of your DREAMS.

INGREDIENTS:

1/2 cup granulated sugar

1/2cup packed brown sugar

1/2 cup peanut butter

1/4 cup shortening

1/4 cup butter or margarine, softened

1 egg

1 1/4 cups Gold Medal™ all-purpose flour

3/4 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

3 Cups of Mother Tucker’s Toffee

2 Cups of melted chocolate

STEPS:

1. Mix sugars, peanut butter, shortening, butter and egg in large bowl. Stir in remaining ingredients. Cover and refrigerate about 2 hours or until firm.

2. Melt Chocolate in a double boiler.

3. Heat oven to 375ºF.

4. Shape dough into 1 1/4-inch balls. Place about 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork dipped into sugar.

5. Place in oven for 9-10 minutes.

6. Remove and place on cooling racks.

7. Dip cookies into chocolate.

8. Sprinkle Mother Tucker’s Toffee on top.

9. Enjoy with a cold glass of milk.